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Yeastup transforms brewers’ spent yeast
Yeastup AG is turning brewers’ spent yeast into high‑value protein, beta‑glucan and mannoprotein through a patented, single industrial process. Backed by CHF…
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Whey to go: Replacing eggs in baking
Egg prices and avian flu disrupting supply? See how whey protein can replace eggs in bakery formulations, delivering aeration, structure, colour and…
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What is inulin?
Discover how chicory inulin— a natural, soluble fibre—helps formulators cut sugar and fat while improving taste and mouthfeel. With prebiotic benefits, low…
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Warming winter cuppas to ease cold and flu symptoms
Fight the winter chill with a soothing cuppa: discover how South Africa’s homegrown Rooibos—long valued for its comforting warmth and natural antioxidants—can…
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Visit Döhler at booth #L09 at Africa Food 2025
Explore Döhler’s natural ingredients and on‑trend concepts at Africa Food 2025, 10–12 June at CTICC, booth L09. See applications from functional juices…
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Unlocking the power of mushrooms: A superfood with surprising benefits
Mushrooms are a nutrient-dense fungus, not a vegetable—packed with B vitamins, amino acids, antioxidants and trace elements, yet low in kilojoules. See…
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Unlocking the future of functional foods
As health and wellness reshape demand, functional foods are moving from niche to necessity—spanning meal replacers, gummies and super greens. Discover where…
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Unleash the Power of Plant-Based Colours
Unleash clean-label impact with EXBERRY plant-based colours that create a full rainbow for confectionery—from gummies and jellies to chocolate and pressed tablets.…
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Ultimate indulgence with less fat
Deliver crispy, golden-brown coatings without deep-frying: Loryma’s wheat-based Lory Crumb extrudates create low‑fat, oven- or air‑fryer‑ready breaded snacks from nuggets to plant-based…
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The rise of prebiotic sodas: revolutionising gut health
Prebiotic sodas are moving mainstream as health‑conscious consumers demand clean‑label drinks that support gut health. Discover how Döhler’s natural ingredient systems help…
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The power of magnesium
Struggling to switch off? Discover how magnesium—the multitasking mineral behind nerve and muscle calm, steady metabolism and bone health—can improve sleep quality,…
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The heartbeat of Southeast Asia’s food innovation
Discover the heartbeat of Southeast Asia’s food innovation at Fi Asia Indonesia, 4–6 September in Jakarta. Explore 400+ exhibitors, curated conferences, technical…
