Functional ingredients
/
81
articles
Share with
/
Other categories
-
Alcoholic beverages
2
articles
-
Beverage Review
19
articles
-
Business Talk
27
articles
-
Colours and flavours
39
articles
-
Dairy
17
articles
-
Events & Expos
161
articles
-
Fish & Poultry
10
articles
-
Food manufacturing
8
articles
-
Food processing technology
161
articles
-
Freezer Temperature measurements
1
articles
-
Heating & refrigeration
6
articles
-
Industry news
1140
articles
-
Ingredients
51
articles
-
Meat, fish and poultry
3
articles
-
Packaging
160
articles
-
Packaging, ready – to – drink beverages
1
articles
-
ready – to – drink beverages
1
articles
-
Snacks and Confectionery
16
articles
-
Trends
49
articles
Other tags
-
Plant-based colours for clean-label confectionery
South African confectionery makers can now achieve vibrant, clean-label shades with plant-based concentrates from fruits and vegetables—without artificial colours or carmine. Discover…
-
Plant-based colours for clean-label confectionery
South African consumers are turning away from artificial colours and even some natural options like carmine. Discover how plant-based concentrates—made from non-GMO…
-
Plant-based boost for baked goods with faba bean
Plant-based demand is reshaping bakery. New trials show BENEO’s faba bean protein concentrate can replace eggs in muffins without sacrificing texture or…
-
Palatinose: The game-changing slow-releasing carbohydrate
Not all carbs act the same. Discover how Palatinose (isomaltulose)—a fully digested, slow-release sugar from nature—delivers steadier energy, supports better metabolic responses…
-
Optimised texture solutions for enriched gummies
Discover how pectin unlocks optimised textures for enriched gummies—smooth to chewy—with low cooking viscosity, precise setting speed and flexible processing on mogul…
-
Newly appointed president of Kemin Food Technologies – EMEA
Kemin has named João Marcelo Gomes as president of its Food Technologies – EMEA business. After doubling sales and setting record income…
-
New Sir Fruit booster shot keeps your immune system strong during the pandemic
Sir Fruit launches an Immunity Booster Shot made with cold-pressed orange, apple, ginger, turmeric and lemon, plus echinacea and added vitamins. Discover…
-
New Gingerade+ from Sir Fruit gives you all the good stuff
Introducing Sir Fruit’s Gingerade+: a bold blend of ginger, lemon and apple with 100% RDA of vitamins B1, B2, B3, B6, C,…
-
MYRKL launches in South Africa
MYRKL launches in South Africa, a pre-drinking supplement gaining international attention that claims to break down up to 70% of alcohol within…
-
Mind the gap: Fibre the true superfood
Less than 10% of people meet fibre intake targets—fueling a global ‘fibre gap’ linked to gut, heart and metabolic risks. Technical manager…
-
Micellar Casein: Transforming medical nutrition
Micellar casein isolate is reshaping medical nutrition with high-quality, slow‑digesting protein that supports taste, texture and patient outcomes. Discover how Arla Foods…
-
Masking with kitchen-like ingredients
Plant proteins are booming—but off-notes like beany and bitter can derail taste. Discover how masking with kitchen‑like ingredients, guided by advanced aroma…
