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Benicaros prebiotic fibre: Ingredion’s new acquisition for immune health
Ingredion has acquired Benicaros, a patented prebiotic fibre made from upcycled carrot pomace, strengthening its functional ingredient portfolio for immune health. Water-soluble…
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Barentz welcomes new commercial leader
Barentz has appointed Christian Barker as Chief Commercial Officer, Global Head of Human Nutrition and Executive Board Member, succeeding Gökhan Oran. With…
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Balancing taste and texture
Cutting sugar shouldn’t cut satisfaction. Discover how formulators can balance sweeteners, texturizers and processing to deliver reduced‑sugar fruit gummies with classic chew,…
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Baking powder rises to the occasion
Synercore’s senior R&D technologist Karla Pretorius-Verneel unpacks the science of baking powder—what it is, how it works, and when to use it—to…
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Anuga Dairy 2025: Shaping the future of the global dairy industry
Anuga Dairy 2025 unites 470 global exhibitors in Cologne this October, spotlighting innovation, sustainability and health-driven dairy trends from market leaders and…
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Advancing women’s health
Women are reshaping health and wellness—and food and beverage brands that respond will win. Discover how dsm-firmenich is using technology and innovation…
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Addressing all your colour & flavour needs
Discover how Chemgrit Food leverages nearly three decades of sourcing expertise and a national footprint to meet your colour and flavour requirements.…
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Pomegranate extract link to eye health benefits
An in‑vitro study in the Journal of Clinical and Translational Ophthalmology reports Euromed’s Pomanox reduced IL‑8 in corneal cell models, outperforming an…
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Paprika oil offers options for orange shades in fat-based and low-water applications
EXBERRY Shade Vivid Orange – OS, a purely oil‑based colouring from GNT, delivers bright, clean‑label orange shades at low dosage for fat‑based…
