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Fibre-packed solutions for a healthy gut
Struggling with autumn snacking? Discover how fibre supports satiety and digestion, and see how Cool Stool® by Debbie Stopforth—a high‑fibre, nutrient‑dense super…
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Fermentation revolutionises flavour and fragrance
Discover how BASF and Isobionics are using fermentation to deliver natural aroma ingredients with consistent quality, reliable supply and regulatory confidence. See…
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Enhance your chewie fruit gummies
Boost your gummy performance: combine pectin with gelatin to deliver classic chew, improved stability and clean-label appeal—without sacrificing flavour. Explore processing tips,…
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Embracing nature with versatile and effective solutions
Discover how Omya’s mineral-based ingredients boost nutrition, flow and efficiency across food and nutraceutical applications. From non‑nano flow aids like Omyafood 120…
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Döhler presents ‘Natural SuperHEROES’ for enhanced well-being
Döhler’s Natural SuperHEROES harness indigenous African botanicals to deliver clean-label solutions for gut health, immunity and mental well-being—grounded in nutritional science and…
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Corbion joins sustainable shrimp partnership
Corbion has joined SSP as associate member, reinforcing commitment to sustainable, transparent shrimp farming. Discover how its algae-based Omega-3 feed and collaborative…
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Cocoa powder: elevating confectionery creations
Discover how cocoa powder elevates confectionery—driving deep flavour, tempting colour and balanced texture across brownies, truffles and cakes. From natural to deep-alkalised…
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Choosing your supplier of baking ingredients
Struggling to pick the right baking ingredient supplier for South Africa’s market? Ingreto outlines practical criteria—quality systems, functional performance, cost-in-use, shelf-life support…
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ChickP cracked the code for creamy dairy-free barista beverages
ChickP introduces its protein isolates customised for trendy dairy-free alternative barista-style coffee drinks.
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Celebrating the latest tea trends on World Tea Day
On World Tea Day, Libstar spotlights four tea trends shaping demand—from functional blends that support mind and body to botanical infusions featuring…
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Biotech innovations redefine flavour industry
Isobionics unveils two biotech flavour ingredients—Natural beta-Sinensal 20 and alpha-Humulene 90—produced via cutting-edge fermentation. Discover how these high-purity naturals can elevate formulations…
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Beta-glucans can win over hearts in a beat
Boost snack appeal with barley beta-glucans—plant-based fibres that support heart health and enable approved on-pack claims. See how to formulate affordably, enrich…
