Functional ingredients

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4 May 2025

Rooibos redefines beverage preservation

Rooibos and honeybush are redefining beverage preservation: Afriplex’s patent-process, sulphite-free cider and beer use standardised botanical extracts to deliver clean-label stability and…
29 April 2025

Micellar Casein: Transforming medical nutrition

Micellar casein isolate is reshaping medical nutrition with high-quality, slow‑digesting protein that supports taste, texture and patient outcomes. Discover how Arla Foods…
24 March 2025

Biotech innovations redefine flavour industry

Isobionics unveils two biotech flavour ingredients—Natural beta-Sinensal 20 and alpha-Humulene 90—produced via cutting-edge fermentation. Discover how these high-purity naturals can elevate formulations…
17 March 2025

Barentz welcomes new commercial leader

Barentz has appointed Christian Barker as Chief Commercial Officer, Global Head of Human Nutrition and Executive Board Member, succeeding Gökhan Oran. With…
27 January 2025

Mind the gap: Fibre the true superfood

Less than 10% of people meet fibre intake targets—fueling a global ‘fibre gap’ linked to gut, heart and metabolic risks. Technical manager…
17 December 2024

Yeastup transforms brewers’ spent yeast

Yeastup AG is turning brewers’ spent yeast into high‑value protein, beta‑glucan and mannoprotein through a patented, single industrial process. Backed by CHF…
14 November 2024

Beta-glucans can win over hearts in a beat

Boost snack appeal with barley beta-glucans—plant-based fibres that support heart health and enable approved on-pack claims. See how to formulate affordably, enrich…
21 October 2024

KRÖNER-STÄRKE unveils new TVP line

KRÖNER-STÄRKE has invested €36 million in a new facility to produce natural, organic TVP meat replacement texturates from wheat and pea protein.…
2 October 2024

Balancing taste and texture

Cutting sugar shouldn’t cut satisfaction. Discover how formulators can balance sweeteners, texturizers and processing to deliver reduced‑sugar fruit gummies with classic chew,…
2 October 2024

Innovations in food ingredients

Discover how AECI Food & Beverage powers innovation with specialty ingredients and functional blends for dairy, bakery, meat, beverages and more. Explore…
29 September 2024

Ultimate indulgence with less fat

Deliver crispy, golden-brown coatings without deep-frying: Loryma’s wheat-based Lory Crumb extrudates create low‑fat, oven- or air‑fryer‑ready breaded snacks from nuggets to plant-based…
12 September 2024

Unlocking the future of functional foods

As health and wellness reshape demand, functional foods are moving from niche to necessity—spanning meal replacers, gummies and super greens. Discover where…