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Plant-based colours for clean-label confectionery
South African confectionery makers can now achieve vibrant, clean-label shades with plant-based concentrates from fruits and vegetables—without artificial colours or carmine. Discover…
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Enhance your chewie fruit gummies
Boost your gummy performance: combine pectin with gelatin to deliver classic chew, improved stability and clean-label appeal—without sacrificing flavour. Explore processing tips,…
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Innovative yeast extracts
Snack makers are turning to innovative yeast extracts to deliver bold umami taste with less salt and cleaner labels. Discover how this…
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Advancing women’s health
Women are reshaping health and wellness—and food and beverage brands that respond will win. Discover how dsm-firmenich is using technology and innovation…
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Unleash the Power of Plant-Based Colours
Unleash clean-label impact with EXBERRY plant-based colours that create a full rainbow for confectionery—from gummies and jellies to chocolate and pressed tablets.…
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The heartbeat of Southeast Asia’s food innovation
Discover the heartbeat of Southeast Asia’s food innovation at Fi Asia Indonesia, 4–6 September in Jakarta. Explore 400+ exhibitors, curated conferences, technical…
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Innovative and healthier snacks with beta-glucans
Boost snack appeal and heart-friendly credentials with barley beta-glucans. Discover how these plant-based fibres enable approved health claims, add viscosity and texture,…
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Whey to go: Replacing eggs in baking
Egg prices and avian flu disrupting supply? See how whey protein can replace eggs in bakery formulations, delivering aeration, structure, colour and…
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Baking powder rises to the occasion
Synercore’s senior R&D technologist Karla Pretorius-Verneel unpacks the science of baking powder—what it is, how it works, and when to use it—to…
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Fermentation revolutionises flavour and fragrance
Discover how BASF and Isobionics are using fermentation to deliver natural aroma ingredients with consistent quality, reliable supply and regulatory confidence. See…
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Unlocking the power of mushrooms: A superfood with surprising benefits
Mushrooms are a nutrient-dense fungus, not a vegetable—packed with B vitamins, amino acids, antioxidants and trace elements, yet low in kilojoules. See…
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Palatinose: The game-changing slow-releasing carbohydrate
Not all carbs act the same. Discover how Palatinose (isomaltulose)—a fully digested, slow-release sugar from nature—delivers steadier energy, supports better metabolic responses…
