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Yeastup transforms brewers’ spent yeast
Yeastup AG is turning brewers’ spent yeast into high‑value protein, beta‑glucan and mannoprotein through a patented, single industrial process. Backed by CHF…
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Why more and more consumers are ditching dairy
Consumers aren’t just cutting sugar, salt and fat—they’re walking away from dairy, driven by intolerance, digestion concerns and a shift to plant-based.…
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Whey to go: Replacing eggs in baking
Egg prices and avian flu disrupting supply? See how whey protein can replace eggs in bakery formulations, delivering aeration, structure, colour and…
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What to expect of plant-based foods in the near future
Plant-based foods are moving fast—from smarter protein design to better taste and texture. R&D head Hayley Richardson shares what’s coming next for…
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Vegetarians can’t get no satisfaction – research shows
New research from Ingredient Communications shows vegetarian satisfaction with available food choices has plunged since 2018—dropping to +8% overall, with the US…
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The war on plant-based foods erupts in South Africa
South Africa’s DALRRD has ordered a ban on “meaty” terms for plant-based products—triggering potential product seizures and a labelling shake-up across retailers…
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The war on plant-based foods erupts in South Africa
South Africa’s DALRRD has ordered plant-based brands to drop “meaty” names like veggie biltong and plant-based meatballs, citing Regulation R.1283 and egg…
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The role of colour in plant-based meat and EXBERRY solutions
Colour can make or break plant-based meat. EXBERRY by GNT shows how colours from fruits, vegetables and plants deliver authentic, appetising shades…
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The rise of cultivated meat
Lab-grown meat is moving from science fiction to real labs—and it could reshape veterinary and livestock work. Hear wildlife vet and Mogale…
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The protein evolution
South Africa’s protein landscape is shifting—from rising malnutrition to costly high‑protein diets and the surge in plant‑based and novel sources like fermentation,…
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The Good Life Show returns in 2026
The Good Life Show returns in 2026 with dual editions in Cape Town (29–31 May, CTICC) and Johannesburg (18–20 September, Sandton Convention…
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Temporary victory for plant-based meat
Plant-based meat won a reprieve as the Johannesburg High Court halted planned seizures of products labelled burger, nugget and sausage. Learn what…
