Proteins and alternatives

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29 November 2023

Masking with kitchen-like ingredients

Plant proteins are booming—but off-notes like beany and bitter can derail taste. Discover how masking with kitchen‑like ingredients, guided by advanced aroma…
29 December 2022

MartinoRossi SpA show that research and innovation make them the real leaders at the FI Europe 2022 trade fair in Paris

At FI Europe 2022 in Paris, MartinoRossi SpA showcases a full range of gluten‑, allergen‑ and GMO‑free ingredients, headlined by new HTS…
7 April 2021

LIVEKINDLY raises $335 million to accelerate adoption of plant-based living

LIVEKINDLY Collective has raised $335m led by The Rise Fund to speed global expansion, acquisitions and R&D across the U.S. and China.…
7 May 2025

Lab-grown fat transformation begins

Roslin Institute scientists have created FaTTy pig fat cells that grow reliably without genetic modification—producing consistent fat tissue to boost flavour and…
21 October 2024

KRÖNER-STÄRKE unveils new TVP line

KRÖNER-STÄRKE has invested €36 million in a new facility to produce natural, organic TVP meat replacement texturates from wheat and pea protein.…
10 April 2025

Korea at Anuga 2025

Korea is the official partner country of Anuga 2025, led by the KFIA. Expect a strong showcase of traditional flavours and cutting-edge…
28 May 2021

Knorr study finds that 46% of South Africans eat meat daily

Knorr’s latest study reveals 46% of South Africans eat meat daily and 90% identify as meat eaters, yet many view healthier choices…
24 February 2021

Knorr joins Mr Potato Head to encourage the world to Eat for Good

Knorr teams up with Mr Potato Head, chef Dennis Prescott and 900+ Chefs’ Manifesto members to promote Future 50 Foods—healthier for people…
16 November 2022

Key food and beverage trends

South Africa’s F&B sector is reshaping fast: on‑off alcohol bans, home‑centred eating and rising demands for farm‑to‑fork food safety are redefining trust…
24 May 2021

Kerry releases plant-based meat food safety webinar

Discover Kerry’s new webinar, The Business of Alt Protein: Unlocking Food Safety in Plant‑based Meat, covering the latest safety and preservation challenges…
29 February 2024

Innovative Collaboration: providing cost-effective, high-quality meat alternatives

Zippy Edibles has selected Coperion’s ZSK 54 Mv PLUS twin‑screw extruder and K‑Tron feeder to scale high‑moisture meat analogues with precision and…
30 November 2023

Innovation for the protein evolution

Protein is evolving beyond meat. Explore how SA’s R.146 defines ‘source of protein’ claims, what emerging technologies enable, and the pitfalls to…