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Emphasis on food security and nutrition for World Food Day
On 11 October, the Western Cape Government and ProVeg SA head to Uniondale for World Food Day, tackling hunger and nutrition during…
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Dry extrusion for textured vegetable protein
Discover how Crespel & Deiters and Happy Plant Protein are scaling a patented dry extrusion that turns European peas and fava beans…
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Cultivated proteins to take the spotlight at the New Food Conference 2021
At Anuga 2021, the New Food Conference will spotlight cultivated proteins and the fast-rising plant-based market. Join industry decision-makers to explore scale-up,…
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Creating the best calcium-fortified plant-based milk alternatives
Plant-based milks are booming, but matching cow’s milk for calcium is tricky. Learn how to choose fortificants, processing steps and partners to…
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Creating concepts that bang & products that rock!
As industry leaders met in Johannesburg, MMR’s Growth Makers issued a clear challenge: create concepts that bang and products that rock. With…
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Coperion donates food extruder in hybrid version
Coperion has donated a hybrid ZSK 27 food extruder to Purdue University’s Food Science and FEMI labs—complete with advanced controls and two…
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Collaborating to address flavour challenges
IFF, Unilever and Wageningen University are tackling off-notes and bitterness in plant-based meats with a four-year study into protein–flavour binding. Discover how…
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ChickP cracked the code for creamy dairy-free barista beverages
ChickP introduces its protein isolates customised for trendy dairy-free alternative barista-style coffee drinks.
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Beyond taste – Texture counts for plant-based success
Consumers choose plant-based for health and sustainability—but they’ll only repurchase if taste and texture match the originals. Explore how food and beverage…
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Azelis strengthens presence in China by signing new distribution agreement with Roquette
Azelis has expanded its China distribution agreement with Roquette, deepening a long‑standing partnership and boosting reach in Asia Pacific’s food and health…
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Authentic plant-based alternatives
Unlock authentic textures in plant-based and hybrid meats with Loryma’s wheat-based fats, stabilisers and clean label compounds—designed to mimic animal fat behaviour,…
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Arla Foods Ingredients partners with ENORM to harness upcycling power of insects
Arla Foods Ingredients has partnered with ENORM, Northern Europe’s largest insect farm, to upcycle delactosed permeate into feed for black soldier fly…
