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Squeezing more protein into juice-style supplements
Arla Foods Ingredients unveils a way to boost protein in clear, juice‑style oral nutrition supplements using Lacprodan BLG‑100—tackling the category’s low 4.2g/100g…
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Sparkalis invests in Fooditive
Sparkalis has taken a minority stake in Fooditive, the innovator behind vegan casein, bee‑friendly honey and an upcycled calorie‑free sweetener. Discover why…
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South Africa’s biggest rib pop-up
Eskort is rolling out South Africa’s biggest rib pop-up, opening every Thursday evening across 30 stores from 8 May to 26 June,…
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![Pulses can feed the world (they mostly already do)]()
Pulses can feed the world (they mostly already do)
From chickpeas to lentils, pulses already power global diets—and sustainable agriculture. Mark World Pulses Day with a quick primer on what counts…
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![Plant-Based High-Protein Crisps: Lory IsoCrisp Fava & Wheat by Crespel & Deiters]()
Plant-Based High-Protein Crisps: Lory IsoCrisp Fava & Wheat by Crespel & Deiters
Boost protein and crunch in snacks, bars, cereals and confectionery with Lory IsoCrisp Fava (50.5% protein, soy‑free, 12 mm) and Wheat (65.4%…
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Plant-based boost for baked goods with faba bean
Plant-based demand is reshaping bakery. New trials show BENEO’s faba bean protein concentrate can replace eggs in muffins without sacrificing texture or…
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![Plant-based Big Fry Burger is beyond impossible]()
Plant-based Big Fry Burger is beyond impossible
The Fry Family Food Co. unveils The Big Fry Burger—100% plant-based, 20g protein, and made in South Africa to look, sizzle and…
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![Partnership contributes to sustainable food future]()
Partnership contributes to sustainable food future
Givaudan and Bühler have opened the APAC Protein Innovation Centre in Singapore, uniting extrusion pilot lines with world-class flavour and product development…
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![New range of milk protein egg replacers makes eggless baking more convenient]()
New range of milk protein egg replacers makes eggless baking more convenient
AECI Food & Beverage and Arla Food Ingredients launch milk protein egg replacers that make eggless baking simple—delivering reliable structure, moist crumb…
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![New Greek yoghurt: double cream, guilt-free dream]()
New Greek yoghurt: double cream, guilt-free dream
Warm up with LANCEWOOD’s new Greek Delight double cream plain yoghurt—velvety, protein-packed and only 89 calories per serving. Discover how this 700g,…
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![New carrot-based EXBERRY colour enables red meat alternatives to change shade while cooking]()
New carrot-based EXBERRY colour enables red meat alternatives to change shade while cooking
EXBERRY’s new carrot-based colour lets plant-based burgers and sausages shift from raw red to rare, medium or well-done during cooking—without emulsifiers. Learn…
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![Micellar Casein: Transforming medical nutrition]()
Micellar Casein: Transforming medical nutrition
Micellar casein isolate is reshaping medical nutrition with high-quality, slow‑digesting protein that supports taste, texture and patient outcomes. Discover how Arla Foods…
