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Trends
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Five predictions driving transformation in food manufacturing in 2021 and beyond
From cloud-first operations to IoT-driven precision, discover five predictions reshaping SA food manufacturing after 2020’s shocks—accelerating time‑to‑market, strengthening food safety, and building…
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Pushing boundaries in sophisticated adult drinks
Alcohol-free spirits are redefining sophisticated drinking—uniting indulgence with conscious choices. Explore how ‘better-for-me’ demand, performance lifestyles and cultural preferences are fueling rapid…
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Survey finds that Gen Z and Boomer consumers differ vastly
New research shows stark gaps between Gen Z and Boomers on sustainability and plant-based appeal—Gen Z rate gluten-free and vegan/vegetarian claims far…
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Global plant-based eating trend leads to exciting local innovations
Plant-based eating is booming—and South African players like Libstar are rolling out smarter vegan options for flexitarians and committed consumers alike. Explore…
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Global trends: Managing operational efficiency in food retail
As electrification, digitalisation and climate pressure reshape food retail, razor-thin 1.7% margins demand smarter operations. Explore how leading retailers cut energy spend,…
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Consumers still concerned with sustainability despite COVID-19 economic impact
Despite tighter wallets post‑COVID, consumers still expect sustainable ingredients—and will pay more. Palsgaard’s survey across four countries found 92% value sustainably produced…
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Why sustainability is crucial for SA food producers
South African food producers face rising demand, climate shocks and post‑COVID supply gaps. Discover why accelerating sustainability—cutting waste, safeguarding food security and…
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Survey finds that labelling on food products is still not clear enough
New research shows most consumers can’t decipher food labels—and it’s costing sales. In a 1,000-person UK/US survey, half prefer recognisable ingredients but…
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How innovators use different tools to deliver on authenticity
Consumers crave real stories: 27% say a product’s narrative makes it more authentic. Drawing on new Innova insights, we show how brands…
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Five liability loss trends brought on by the COVID-19 pandemic
From soaring litigation and social inflation to surging recalls, unrest and new environmental liabilities, AGCS flags five trends reshaping corporate risk in…
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South Africa’s Beverage Industry Insights
Discover what’s shaping South Africa’s beverage market now—from packaging innovations to flavour trends—curated by Scentium’s marketing experts. Get the concise trends PDF…
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What to expect of plant-based foods in the near future
Plant-based foods are moving fast—from smarter protein design to better taste and texture. R&D head Hayley Richardson shares what’s coming next for…
